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Happy Friday~ February 24, 2012

Category:
|  Date: February 24, 2012

Sunday Brunch Menu: Crepes Benedict, Crispy Bacon, Dijon Crusted Fish with Wild Rice, Spicy Chicken Marsala, Twice Baked Potatoes, Grilled Vegetables, Chefs Choice of Dessert

Golf House: Join us Tuesday, February 28, at 6:00 p.m. for a meeting and appetizers in The Den to discuss the 2012 Ladies Golf Calendar. We welcome all lady golfers or ladies who have interest in the game to the meeting. Please RSVP by Monday, February 27th at 5:00 p.m. by calling 580.475.0075 or via email bfennel@territorygolf.com.

Book Club: Thursday, March 1, we will be meeting in the Prairie House at noon for lunch and book discussions. The current book selection is Every Secret Thing by Susanna Kearsley. Lunch is $15 per person. Please join us by calling 580.475.0075 or via email wfennel@territorygolf.com. We welcome new faces and encourage you to attend Book Club!

Please Join Us In Welcoming:

Derek, Kelly, Grace, and Hannah Thomas from Duncan, Oklahoma

 Lunch Specials:

~Bleu Cheese Burger $9

~Italian Chicken Sandwhich $8

~Southwest Salmon Salad $9

2012 Gentlemen's Golf Calendar

Category:
|  Date: February 23, 2012

 

2012 Gentlemen's Golf Calendar

 Saturday, March 10th

One Man Scramble

 Saturday, March 31st

Super Six

 Friday, April 13th

Demo & Club Fitting Night

(Cookout & Soda's 4:00 p.m.-8:00 p.m.)

 Saturday, April 14th Here-Sunday April 15th There

Interclub Match with Jimmie Austin

 Saturday, April 21st-Sunday, April 22nd

Gentlemen's Fourball Stroke Play

Thursday, June 7th-Saturday, June 9th

"The Gunslinger" Gentlemen's Member Guest Tournament

Sushi Cooking Class

Category:
|  Date: February 18, 2012

Are you looking for expert guidance on making authentic Asian cuisine? Have you ever dreamed of rolling your own Sushi then this private class will teach you all the ins and outs of Asian cooking.

We will be meeting in the Prairie House: Thursday, February 23rd at 6:30 p.m. $20 per person.

Come and join this offering of an authentic and fresh experience in the kitchen! To reserve your spot in the kitchen contact us at 580.475.0075 ex. 214 or via email twhitney@territorygolf.com

 

Happy Friday~ February 17, 2012

Category:
|  Date: February 17, 2012

Stop in the Golf Shop today, the sale prices are UNBEATABLE! The apparel sale consists of men's and ladies shirts, bottoms, outerware, and shoes.

50% off in stock apparel

75% off sales rack

Half of Half off Shoes Sale Table

 

Sunday Brunch Menu: Baked French Toast Casserole, Crispy Bacon, Triple Citrus Glazed Tilapia with Wild Rice, Creamy Pesto Chicken Pasta, Grilled Vegetables, Blueberry Muffins, Assorted Rolls, Berry Spinach Salad and Caesar Salad.

 

Prairie House: Will be closed Tuesday, February 21st for dinner service due to a private member function. However, there will be normal lunch service this day. We apologize for any inconvience.

 

Sushi Cooking Class: Thursday, February 23rd at 6:30 p.m. If you are looking for an expert guidance on making an authentic cuisine then come join us in the Prairie House. $20 per person. To reserve your spot contact us at 580.475.0075 ex. 214 or via email twhitney@territorygolf.com

Happy Friday~ February 10, 2012

Category:
|  Date: February 17, 2012

Upcoming Events

 

Valentine's Sweet & Krispy Treats Kids Cooking Class: Saturday, February 11th, 1:00pm in the Prairie House. We will be providing a hands on expierence with preparing and decorating our treats. We will also offer a goody bag for your "Sweet & Treats" creations to take home to spread the LOVE. $10 per child. For sign up call Whitney 580.475.0075 ex 203 or via email wfennel@territorygolf.com

Valentine's Day Dinner: Tuesday, February 14th: The reservations have been filling up quickly however, there is still availability for 8:00pm seating. Come and join us for a four course meal!

On The Menu:

1st course~ Spinach Artichoke Dip

2nd course~ Your choice of Lobster Bisque or Strawberry Fields Salad

3rd course~ Your choice of Beef Lover's Steak & Coldwater Lobster Trail or Twin Lobster Tails

4th course~ An irresistible dessert.

$75 per person. To ensure your special evening make a reservation by calling 580.475.0075 ex 214

Sunday Brunch menu: Asparagus Cheese Strata, Crispy Bacon, Chicken Fried Chicken, Mashed Potatoes & Gravy, Citrus Poached Salmon with Orange Butter Sauce and Wild Rice, Grilled Vegetables, Assorted Rolls and Blueberry Muffins, Prairie House & Champagne Salad, and a Chef's choice Dessert

Adults-$15 Kids10 and Under- $10 Mimosas- $5