Happy Friday~ February 17, 2012

Stop in the Golf Shop today, the sale prices are UNBEATABLE! The apparel sale consists of men's and ladies shirts, bottoms, outerware, and shoes.

50% off in stock apparel

75% off sales rack

Half of Half off Shoes Sale Table

Sunday Brunch Menu: Baked French Toast Casserole, Crispy Bacon, Triple Citrus Glazed Tilapia with Wild Rice, Creamy Pesto Chicken Pasta, Grilled Vegetables, Blueberry Muffins, Assorted Rolls, Berry Spinach Salad and Caesar Salad.

Prairie House: Will be closed Tuesday, February 21st for dinner service due to a private member function. However, there will be normal lunch service this day. We apologize for any inconvience.

Sushi Cooking Class: Thursday, February 23rd at 6:30 p.m. If you are looking for an expert guidance on making an authentic cuisine then come join us in the Prairie House. $20 per person. To reserve your spot contact us at 580.475.0075 ex. 214 or via email twhitney@territorygolf.com

Book Club: Thursday, March 1st, we will be meeting at noon in the Prairie House for lunch and book discussions. Our current book selection is Every Secret Thing by Susanna Kearsely. Lunch is $15 per person. Please register by calling 580.475.0075. We welcome new faces and encourage you to attend Book Club!

Please Join Us In Welcoming:

Felton and Edna Dean from Lawton, Oklahoma

Lunch Specials:

~Bleu Cheese Burger $9

~Italian Chicken Sandwich $8

~Southwest Salmon Salad $9

Dinner Specials:

~12oz New York Strip $24

~Butternut Squash Lasagna $13

~Cornmeal Crusted Tilapia with Flame Roasted Pico $15

Winter Hours:

~Tuesday-Thursday: 11:00 a.m.-9:00 p.m.

~Friday-Saturday: 11:00 a.m.-10:00 p.m.

~Sunday:11:00 a.m.-2:00 p.m.

Automated Payment Available:

Feel free to stop by the Membership Sales Office in the Golf House to complete the necessary enrollment paperwork to begin using the automated payment system. You will need to provide your bank's routing number and account number or credit card you wish to use for the service. If you have any questions regaurding this program contact Jeff Tyrrell at 580.475.0075 ex.204.